Saturday, October 24, 2009

Drunk Chicken

It was my friend J who told me this method of baking a whole chicken. Marinate and place chicken over a half filled beer bottle in the oven. Bake for a hour and half and you have the juiciest chicken you ever had. Hubby and me enjoyed our beer drunk chicken dinner today.

2 comments:

  1. Very interesting! Though am not sure my hubby would want to share his beer with the chicken! ;) Will definitely try this recipe sometime. What's the marinade you used?

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  2. :-)) I just used a simple marinade Veeds..some honey, rosemary, olive oil, green lime, one orange, pepper and salt..take out the skin completely..the beer makes it nice and succulent

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